The show
The Plant Based News Podcast started in 2017 — a weekly, long-form conversation for anyone who wanted more than a headline. The brief was simple: find the people actually building the plant-based world and give them an hour to talk. Founders, scientists, athletes, chefs, activists, authors.
What I did
I hosted it. Week after week, I researched the guest, ran the interview, and carried the show — for 123 episodes, right up to my last. Hosting a weekly podcast for years teaches you something no edit suite can: how to make a stranger comfortable, find the real story, and hold an hour of someone's attention. It's the same instinct I bring to every film I make now.
The last one
My final episode — number 123 — was with Ed and Natasha Tatton, the couple behind BReD, the 100% plant-based sourdough bakery in Whistler. A good note to go out on: two people who turned a craft into a B-Corp with a conscience. Have a listen below.